Stuffed brinjal fry

Name: Stuffed brinjal fry
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gram long and thin brinjals; 1 spoon ginger and garlic paste; 1 tsp cumin powder; 2 tsp coriander powder; 1 spoon red chilli powder; 1/2 spoon turmeric powder; 1/2 spoon garam masala powder; 2 spoon curd; Salt as per taste; 2-3 spoon oil; 1 spoon chopped coriander leaves

Reena Verbey @cook_10069333

Mumbai

#greenveg

Reena Verbey @cook_10069333

Saved

Ingredients

4 servings

500gram long and thin brinjals
1spoon ginger and garlic paste
1tsp cumin powder
2tsp coriander powder
1spoon red chilli powder
1/2spoon turmeric powder
1/2spoon garam masala powder
2spoon curd
Salt as per taste
2-3spoon oil
1spoon chopped coriander leaves

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Steps

1

Cut the brinjal straight leyer and soaked in salted water for 10 minutes.
2

In a big bowl put curd and all spices, mix well.
3

Then take brinjals and stuff masala properly and rest for 5 minutes.
4

Heat a wok, put oil when oil is heated than add masala coated brinjals cover it and cook for 4-5 minutes on medium flame.
5

After 4-5 minutes open the lid and turn it fry another 3-4 minutes.
6

When it's done than remove from heat and garnish with coriander leaves.