Chatpata Baingan

Name: Chatpata Baingan
Cuisine: Indian
Ingredients: For stuffing; 3 tbsp white sesame; 1/2 cup grated dry coconut; 1/4 cup roasted peanuts; 1 tsp chill powder; to taste Salt; For gravy; 2 tbsp oil; 1 sliced onion; 2 diced tomatoes; 1 tsp ginger garlic paste; 1/2 tsp turmeric; 1/2 tsp red chilli powder; 1/2 tsp coriander cumin powder; 1 1/2 tsp garam masala; to taste Salt; For tempering; 2 tbsp oil; 1 tsp mustard; 4-5 Curry leaves; 1/2 tsp Hing; 1/2 tbsp methi; 1 sliced onion; Other ingredients; 10-13 round brinjals; 3 tbsp tamarind pulp; 2 tbsp jaggery; to taste Salt; As required Coriander; As required Water

Radha Hoizal @cook_13139913

#ingredient4
#post1
This is a very tasty recipe where brinjals can be enjoyed with gravy

Radha Hoizal @cook_13139913

#ingredient4
#post1
This is a very tasty recipe where brinjals can be enjoyed with gravy

Saved

Ingredients

For stuffing
3 tbspwhite sesame
1/2 cupgrated dry coconut
1/4 cuproasted peanuts
1 tspchill powder
to tasteSalt
For gravy
2 tbspoil
1sliced onion
2diced tomatoes
1 tspginger garlic paste
1/2 tspturmeric
1/2 tspred chilli powder
1/2 tspcoriander cumin powder
1 1/2 tspgaram masala
to tasteSalt
For tempering
2 tbspoil
1 tspmustard
4-5Curry leaves
1/2 tspHing
1/2 tbspmethi
1sliced onion
Other ingredients
10-13round brinjals
3 tbsptamarind pulp
2 tbspjaggery
to tasteSalt
As requiredCoriander
As requiredWater
1/2 tspkasoori methi

Saved

Steps

1

For the stuffing:
2

Dry roast all the ingredients and grind to a powder.
3

Slit the brinjals and fill with the stuffing.
4

Heat oil in a pan and place the brinjals and shallow fry till cooked and keep aside.
5

For gravy:
6

Heat oil in a pan and put onions, ginger garlic paste and fry till pink.
7

Then add tomatoes, and add garam masala, red chilli powder, salt, turmeric, coriander cumin powder and mix well and cook for few minutes.
8

Then cool and grind to a paste.
9

How to proceed:
10

Heat oil in a pan and add mustard, Curry leaves, Hing, methi, onions and fry till pink.
11

Then add the prepared paste, tamarind pulp, jaggery, salt and mix well.
12

Add water for consistency and lastly add the stuffed brinjals,
13

Cook on a slow flame for 2 minutes and lastly add kasoori methi and mix.
14

Serve hot garnished with coriander.