Mix Dal Manchurian

Name: Mix Dal Manchurian
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gms Pulses; 2 tbsp all purpose flour; 2 tbsp corn flour; to taste Salt; 1 tsp Black pepper powder; Pinch baking soda; For frying Oil; 1/2 bowl cabbage shredded; 1/2 bowl capsicum finely chopped; 1 tsp ginger, garlic paste; to taste Salt; 1 tsp black pepper powder; 1 tbsp soya sause; 1 tsp vinegar; 1 tsp red chilli sause; 1 tsp green chilli sause; 1 tbsp tomato sauce; 1 tbsp schezwan sause; 1 tbsp oil; 1 tbsp corn flour for making paste; As needed Fresh coriander chopped

Mamta Lokesh Lalwani @Kims_160316

#protein
Protein rich Mix dal manchurian.... Manchurian balls made with mix pulses.

Mamta Lokesh Lalwani @Kims_160316

#protein
Protein rich Mix dal manchurian.... Manchurian balls made with mix pulses.

Saved

Ingredients

30 -min

4 servings

200 gmsPulses
2 tbspall purpose flour
2 tbspcorn flour
to tasteSalt
1 tspBlack pepper powder
Pinchbaking soda
For fryingOil
1/2 bowlcabbage shredded
1/2 bowlcapsicum finely chopped
1 tspginger, garlic paste
to tasteSalt
1 tspblack pepper powder
1 tbspsoya sause
1 tspvinegar
1 tspred chilli sause
1 tspgreen chilli sause
1 tbsptomato sauce
1 tbspschezwan sause
1 tbspoil
1 tbspcorn flour for making paste
As neededFresh coriander chopped

Saved

Steps

30 -min

1

First take a mixer blender jar.. add soaked pulses and blend/grind them to make paste.
2

Take it in a bowl and add all purpose flour, corn flour, salt, black pepper powder and pinch of baking soda...Mix well and keep aside.
3

Heat oil for deep fring in a pan or wok.
4

Meanwhile prepare the gravy..Heat 1tbsp of oil in another pan and add cabbage, capsicum and spring onion..Stir fry on medium flame till soft...Add ginger garlic paste saute for a while.
5

In a small bowl add 1tbsp of cornflour and 2 tbsp of water to make a paste and keep aside.
6

Now add all the sauses in the first pan and mix well...Add cornflour paste and continue stir..Till thicken..add water as required...and Add salt and pepper powder...Mix well...Add fresh coriander..And switch the flame off.
7

Now in heated oil..to Fry manchurian...take small portion /spoonful of batter..Drop into oil..And fry till golden brown...On medium flame (pour 8-10 balls at a time.. Shouldn't be stick with each other)
8

While serving...heat sause pan...And add manchurian balls in the gravy...Mix until well combined.. Switch the flame off... Garnish with chopped spring onion...And serve hot.