Brinjal fry

Name: Brinjal fry
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: to taste Salt; 1/2 tbsp Turmeric Powder; 1/2 tbsp Red chilli powder; 4 tbsp Oil; 1 tbsp Cumin seeds; For garnishing Coriander leaves; 1/2 Onion paste; 2 Green chilli; 1/2 cup Besan; 1/2 tsp Hing; 1/2 tbsp Coriander Powder

Nidhi Tyagi(Dipti) @cook_12200302

#ingredient4

Nidhi Tyagi(Dipti) @cook_12200302

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Ingredients

15 minutes

4 servings

to tasteSalt
1/2 tbspTurmeric Powder
1/2 tbspRed chilli powder
4 tbspOil
1 tbspCumin seeds
For garnishingCoriander leaves
1/2Onion paste
2Green chilli
1/2 cupBesan
1/2 tspHing
1/2 tbspCoriander Powder

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Steps

15 minutes

1

Take brinjal and slice them..
2

Heat oil in a pan, add onion and saute till golden brown..
3

Add all the spices and let them sizzle for a min.
4

Take the brinjal slices and cover them with the sizzling mixture.
5

Again take oil in a pan and shallow fry the brinjal slices for 5-8 mins. till it turns light golden
6

Serve hot...........!!!!!