Brinjal Fritters or Beguni

Name: Brinjal Fritters or Beguni
Total time: 1200 s
Yield: 2 serving
Cuisine: Indian
Ingredients: 1 Brinjal medium size; to taste Salt; 1 cup Besan/gram flour; 1/4 tsp Turmeric powder; 1/4 tsp Red chilli powder; 1 tsp Oil; 1/2 tsp Baking soda; 500 gm Oil for deep fry; as needed Sprinkle of Black salt

Rimpa Bose Deb @cook_12053576

Pune

#ingredient_day_4
#ingredient_brinjal
One of the many popular snack food from the street of Kolkata.

Rimpa Bose Deb @cook_12053576

Pune

#ingredient_day_4
#ingredient_brinjal
One of the many popular snack food from the street of Kolkata.

Saved

Ingredients

15-20 min

2 serving

1Brinjal medium size
to tasteSalt
1 cupBesan/gram flour
1/4 tspTurmeric powder
1/4 tspRed chilli powder
1 tspOil
1/2 tspBaking soda
500 gmOil for deep fry
as neededSprinkle of Black salt

Saved

Steps

15-20 min

1

Brinjal cut the very thin slices and marinated with salt.
2

In a large mixing bowl add 1 cup gram flour,salt,termeric powder,red chilli powder and mix it.
3

Add water as required and mix it and making a smooth paste.
4

Add oil and baking soda and mix well.
5

For deep fry:- Heat oil in a deep pan.
6

Take a brinjal slices and coat the batter and deep fry on the hot oil.
7

Stir continousely and turned a golden brown then switch off the gas.
8

Garnished with green chilli sprinkle black salt and serve hot with bengali khichdi.