Crush your biscuits until very fine

Melt your butter and add to the biscuits

Arrange you're biscuits in the bottom of the cheesecake pan equally and press them, put in the freezer until you make cream layer

Whip cream cheese, sugar, vanilla extract alone

Whip cream alone

Add cream to cream cheese mixture and mix

Dissolve your gelatin in warm water and add slowly to the mixture

Pour over the biscuits layer ang put it in the fridge for 5 hours at least

For the top, chocolate ganash and caramel in any way you want, you can write or draw any thing

Pon appetite