Kaddu ka Halwa

Name: Kaddu ka Halwa
Total time: 1200 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 1 kg pumpkin; 2 Tbsp Ghee; 1 cup sugar; as needed Cardamom seeds; 2 tsp Dry fruits; 1 tsp Melon seeds

Tina matta @cook_12689808

#ingredient 5
Day 5
pumpkin

Tina matta @cook_12689808

#ingredient 5
Day 5
pumpkin

Saved

Ingredients

20 minutes

6-7 servings

1 kgpumpkin
2 TbspGhee
1 cupsugar
as neededCardamom seeds
2 tspDry fruits
1 tspMelon seeds

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Steps

20 minutes

1

Cut pumpkin in small cubes put pumpkin in pressure cooker & cook for 2 whistles
2

Mash the pumpkin. Keep aside
3

Take a kadahi. Add desi ghee in it. Add boiled pumpkin mashed in it. Cook on slow flame till water evaporates.
4

Add sugar & cook it for 10-15 mins till it changes in colour & volume. It will turn golden & reduce...
5

Now add cardamom powder in it. Add melon seeds & roast for few minutes
6

Serve hot with chopped dry fruits, of your choice