Thove/ Dal

Name: Thove/ Dal
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 Cup Toor dal; 1/4 tsp Turmeric powder; 2-3 Green chilli; 1 inch piece Ginger; 1/4 tsp Hing; 1/8 cup Coconut milk; 1/2 tsp Salt; For seasoning:; 1 tsp Ghee; 1 tsp Mustard seeds; 1/2 tsp Urad dal; 1 Red chilli; 4-5 Curry leaves

Aswani Vishnuprasad @cook_12258614

austin tx

#protein
Thove is a nutritious dish made from toor dal. This is a very auspicious dish among Brahmins. When the food served according to an order,this dish is served on top of rice, next ghee is dropped on it and only after this people will start to eat.

Aswani Vishnuprasad @cook_12258614

Saved

Ingredients

10 min

2 servings

1/2 CupToor dal
1/4 tspTurmeric powder
2-3Green chilli
1 inchpiece Ginger
1/4 tspHing
1/8 cupCoconut milk
1/2 tspSalt
For seasoning:
1 tspGhee
1 tspMustard seeds
1/2 tspUrad dal
1Red chilli
4-5Curry leaves

Saved

Steps

10 min

1

Wash the Toor dal well and pressure cook dal with sufficient water.
2

Add chopped ginger, salt, hing, green chilli and coconut milk.
3

In a pan heat ghee and add the mustard seeds, when they splutter add urad dal, curry leaves and broken red chilies and toss them.
4

Add this seasoning to the dal. Serve hot with rice.