Veg suji cheela

Name: Veg suji cheela
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 2 cups suji; 1 cup curd; 1 medium size chopped capsicum; 2 small size chopped tomatoes; to taste Salt; 1/2 tbsp red chilli powder; 2 medium size chopped onions; 1 chopped green chilli; 2 cups water 7-8 tbsp olive oil for cooking; You can add some more veggies as per your kids taste

Gagan deep kaur @cook_13440797

Rohini,Delhi..

#ingredients 5
#suji

Gagan deep kaur @cook_13440797

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Ingredients

2-3 servings

2 cupssuji
1 cup curd
1medium size chopped capsicum
2small size chopped tomatoes
to taste Salt
1/2 tbsp red chilli powder
2medium size chopped onions
1chopped green chilli
2 cupswater 7-8 tbsp olive oil for cooking
You can add some more veggies as per your kids taste

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Steps

1

Take one bowl and add 2cups of suji and 1cup of curd
2

After that now add all chopped veggies
3

Now add salt and red chilli powder and mix well
4

Now add 1-1/2 cup of water and make smooth better and leave it for 10-15 minutes for setting the suji
5

After 15min. now check and if you require some more water so you can add at this point..
6

Now heat non-stick tawa and put 1-2tbsp olive oil and spread the 1/2cup mixture on heated tawa (keep flame medium)
7

After the 2-3min.now you turn the cheela and press gently..
8

Once both the sides of cheela cooked,
9

Now serve hot with tomato ketchup and green mint chutney..