Rawa Cranberry Loaf

Name: Rawa Cranberry Loaf
Cuisine: Indian
Ingredients: 150 gm fine rawa; 3 tbsp maida; 3 tbsp milk powder; 3 tbsp sugar powder; 1/2 tsp baking powder; 1/4 tsp baking soda; 1/4 cup milk; 3 tbsp refined oil; 3 tbsp curds; 2 tbsp tutti fruity; 2 tbsp broken cashew; 3 tbsp cranberries; 2 tbsp choco chips; 1 tsp maida; 1 tsp vanilla essence; 1 tsp refined oil for greasing; As needed Maida for dusting

Radha Hoizal @cook_13139913

#ingredient6
#post1
This is a very yummy recipe which can be taken for breakfast also

Radha Hoizal @cook_13139913

#ingredient6
#post1
This is a very yummy recipe which can be taken for breakfast also

Saved

Ingredients

150 gmfine rawa
3 tbspmaida
3 tbspmilk powder
3 tbspsugar powder
1/2 tspbaking powder
1/4 tspbaking soda
1/4 cupmilk
3 tbsprefined oil
3 tbspcurds
2 tbsptutti fruity
2 tbspbroken cashew
3 tbspcranberries
2 tbspchoco chips
1 tspmaida
1 tspvanilla essence
1 tsprefined oil for greasing
As neededMaida for dusting

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Steps

1

Mix all the dry ingredients in a bowl and keep aside.
2

In another bowl mix all wet ingredients and beat well and keep aside.
3

In another bowl mix tutti fruity, cranberries, choco chips, cashew and 1 tsp maida and mix well and keep aside.
4

Now to the wet mix add the dry ingredients slowly while beating constantly.
5

Then add the nuts mixture and vanilla essence and fold in gently.
6

Add 1 more tsp of milk if required because many times rawa soaks more of liquid.
7

Consistency should be dropping.
8

Now take 5 inches loaf tin and apply oil and spread well.
9

Then put 2-3 tbsp of maida and rotate the tin so that it gets dusted well.
10

Then pour in the prepared batter and spread evenly.
11

Bake in a preheated oven at 180 C for 25 minutes or till the toothpick comes out clean.
12

Cool on a wire rack and unmould.
13

Cut and serve with tea.