Cool the middle according to the direction from the packet.mix the garlic,Oil,Cabbage,carrots and bean sprouts.

Drain the noddles and cut them in 4cm long pieces and add them to the mixture.season with dry pepper,salt,sugar,egg and soy sauce.

Spread the spring roll sheet on a flat surface,put the fillings and fold over and fold up.

Fry for 5minutes and dry.serve with soy sauce