Peel, wash the yam, put it on pot and set it on fire and boil it with salt

When boiled, remove from the pot and put it on colender and allow it too cool

Use motar and pistle to grind the onion and scotch bonnet, garlic, and the boiled yam.

When done, remove and put it on bowl, add ur seasonings, curry and mix it well and roll it in ball shape

In a bowl, crack the eggs and whisk, put frying pan on fire with oil, when hot, put the yam balls on the whisked Egg and put it in side the oil and allow to fry