Paneer Kathi Roll

Name: Paneer Kathi Roll
Cuisine: Indian
Ingredients: 1 cup Wheat flour; 1 sliced onion; 2 sliced tomatoes; 1 capsicum any colour; Salt as per taste; 1 tsp Schezwan sauce; Red chilli powder as required; 1 tsp Mayonnaise; 1 tsp Coriander mint Chutney; 2-3 tsp Oil; 1 tsp Ginger garlic paste; 250 gm paneer

Sakshi Bhasin @Aromatic

#wraps
Instead of Maida I had used wheat flour for making wraps
#POST 1

Sakshi Bhasin @Aromatic

#wraps
Instead of Maida I had used wheat flour for making wraps
#POST 1

Saved

Ingredients

1 cupWheat flour
1sliced onion
2sliced tomatoes
1capsicum any colour
Salt as per taste
1 tspSchezwan sauce
Red chilli powder as required
1 tspMayonnaise
1 tspCoriander mint Chutney
2-3 tspOil
1 tspGinger garlic paste
250 gmpaneer

Saved

Steps

1

First make the dough of wheat flour add salt and little oil and keep the dough for rest at least for 15 min
2

In pan add oil along ginger garlic paste, onion,Capsicum,it till pinkish add tomatoes and dry masala and sauce as masala is ready add paneer cubes In it
3

Make wrap or roti of wheat flour and as your wrap is cooked spread mayo, along green chuntney and fill it with paneer masala
4

Your paneer Kathi Roll is ready or paneer wrap is ready
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