Chole

Name: Chole
Cuisine: Indian
Ingredients: 250 gm Chole soaked overnight; Salt as per taste; 1 Onion; 2 Tomatoes; 8 Garlic cloves; Ginger an inch piece; 2 Green chillies; Red chilli powder as per taste; 1 tbsp Chole masala; 1 pinch baking soda; Some coriander leaves for garnishing; 2 tbsp Oil; 2 Bay leaf

Subhadra Arya ...@my_kitchentreasures @cookandshine2021

#protein

Subhadra Arya ...@my_kitchentreasures @cookandshine2021

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Ingredients

250 gmChole soaked overnight
Salt as per taste
1Onion
2Tomatoes
8Garlic cloves
Ginger an inch piece
2Green chillies
Red chilli powder as per taste
1 tbspChole masala
1 pinchbaking soda
Some coriander leaves for garnishing
2 tbspOil
2Bay leaf

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Steps

1

Wash the chole. Add water and salt and a pinch of baking soda. Boil for 7 to 8 whistles. Cool the chole. Combine onion garlic green chillies and tomato. Blend all into a smooth paste
2

In a pan add oil. Add hing. Add bay leaf. Add the onion paste. Add the chole masala and red chilli powder
3

When the masala leaves sides Add the chole. Add salt if required.
4

Adjust consistency and seasoning. Cook till chole and masalas blend well.
5

Garnish with coriander leaves. Switch off gas.
6

Serve with rice.