Red velvet cake frosted with homemade chocolate and cream cheese

Name: Red velvet cake frosted with homemade chocolate and cream cheese
Total time: 2700 s
Yield: 6" cake
Cuisine: Nigerian
Ingredients: 2 cups flour; 1 cup sugar; 1 tsp baking soda; 1 tsp baking powder; 1 tsp salt; 2 tbsps cocoa powder; 1 cup vegetable oil; 1 cup buttermilk; 2 eggs; 1 tsp white vinegar; to taste Red food coloring; 1/2 cup coffee; 2 tsp vanilla

Ezinne Okwu @cook_13497776

Enugu

For the sake of space, I would be posting the recipe for the red velvet cake only. Would post homemade chocolate and cream cheese frosting recipe in subsequent posts.
PS: always preheat your oven, prepare your baking pans, & read through a recipe before baking.

Ezinne Okwu @cook_13497776

Saved

Ingredients

45 minutes

6" cake

2 cupsflour
1 cupsugar
1 tspbaking soda
1 tspbaking powder
1 tspsalt
2 tbspscocoa powder
1 cupvegetable oil
1 cupbuttermilk
2eggs
1 tspwhite vinegar
to tasteRed food coloring
1/2 cupcoffee
2 tspvanilla

Saved

Steps

45 minutes

1

Sieve flour, cocoa powder, baking soda, baking powder, & salt together and mix thoroughly
2

In a separate bowl, add sugar, oil & egg, mix thoroughly. Add color to buttermilk, and add to sugar mixture.
3

Add sugar mixture to flour mixture, mix till well incorporated, add coffee & vanilla, & mix thoroughly.
4

Pour into prepared pans & bake till a skewer/toothpick inserted in the center of cake comes out clean.