Ripe Banana Sambhariya

Name: Ripe Banana Sambhariya
Total time: 300 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 Semi Ripe Bananas; For Stuffing; 3 tbsp roasted Besan flour; 2 tbsp grated Fresh Coconut,; 2 tbsp roasted Peanuts coarse powder; 1/4 tsp Turmeric powder; 1 tsp Red Chilli powder; 1 tsp Dhania Jeera powder; 1 tbsp Sugar; 1/4 lemon Slice (juice); to taste Salt; 2 tbsp Oil; 2 tbsp Chopped Fresh Coriander leaves

Jasmin Motta _ #BeingMotta @cook_12567865

#Ingredient7
#Sambhariya Shaak is Traditional Gujarati Stuffed Vegetable Dish..Here customised With Ripe Banana .

Jasmin Motta _ #BeingMotta @cook_12567865

#Ingredient7
#Sambhariya Shaak is Traditional Gujarati Stuffed Vegetable Dish..Here customised With Ripe Banana .

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Ingredients

4-5mins

4 servings

3Semi Ripe Bananas
For Stuffing
3 tbsproasted Besan flour
2 tbspgrated Fresh Coconut,
2 tbsproasted Peanuts coarse powder
1/4 tspTurmeric powder
1 tspRed Chilli powder
1 tspDhania Jeera powder
1 tbspSugar
1/4lemon Slice (juice)
to tasteSalt
2 tbsp Oil
2 tbspChopped Fresh Coriander leaves

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Steps

4-5mins

1

Wash &Pat Dry Semi Ripe Bananas.(They should be firm and half raw from inside..as if you use fully ripe Bananas..then Sambhariya Subzi will become watery)
2

PREPARATION of Stuffing.Cut Semi Ripe Bananas into 4 pieces.(from each banana).as shown. In Mixing bowl add a
3

In Mixing Bowl add roasted Besan flour,11/2 tbsp grated coconut, peanuts coarse powder,Salt, Turmeric powder,Red chilli powder, Dhania Jeera powder,11/2tbsp Chopped Coriander leaves,1tbsp Oil.
4

Mix all to make stuffing mixture.
5

Slit Cut Semi Ripe Bananas into cross wise Half way.as shown.
6

Stuffed them with Prepared Stuffing mixture as shown.
7

Steam these prepared Stuffed Semi Ripe Bananas into Steamer for 5mins..or in Microwave on quick mode..for 3-4 mins.(I steam them in Microwave).
8

Serve and Relish..by Garnish with Grated coconut & Chopped Coriander leaves...with Hot Rotis or Parathas..also Good for TIFFIN Veg.