Homemade cream cheese
As a cheese lover, this is one of those recipes that I found when I was Banting. I still love it as it makes a nice spread or as an addition to breakfast. I normally use full cream maas, but full cream or double cream plain yoghurt works just as great if not better. I hope you try it and enjoy it.
Homemade cream cheese
As a cheese lover, this is one of those recipes that I found when I was Banting. I still love it as it makes a nice spread or as an addition to breakfast. I normally use full cream maas, but full cream or double cream plain yoghurt works just as great if not better. I hope you try it and enjoy it.
Open in Cookpad AppSteps
- 1
Put colander in bowl or in sink. Wherever you are comfortable.
- 2
Line colander with kitchen cloth
- 3
Pour maas on the in the colander over cloth. Then fold cloth over maas.
- 4
Leave to drip for 6 - 18 hours depending on how soft you want
- 5
When done you can flavour it any how you like. I just add a small amount of salt to it. Some add chives and other flavors.
- 6
Do enjoy. 😋
Cooksnaps
Similar Recipes
More Recipes
-
Stuffed Mushrooms (Spirit of '76 Cookbook)
-
-
-
-
-
-
-
-
-
-
Keto Chicken Bacon Ranch Casserole
-
-
-
Keto Choc Nut Butter Fat Bombs
-
-
-
-
-
Sneha wadhwa -
-
-
-
Neelam Thawani -
Comments