Red velvet cake

Name: Red velvet cake
Total time: 2400 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 150 g flour; 5 g baking soda; 75 g margarine; 4 eggs; 75 g sugar; Red flavour; Milk; Whipping cream; Strawberries

Agnes ndunge @cook_13369098

Nairobi, Kenya

I just used my available ingredients BT came out well

Agnes ndunge @cook_13369098

Nairobi, Kenya

I just used my available ingredients BT came out well

Saved

Ingredients

40mins

4 servings

150 gflour
5 gbaking soda
75 gmargarine
4eggs
75 gsugar
Red flavour
Milk
Whipping cream
Strawberries

Saved

Steps

40mins

1

Gather and measure the ingredients and separate the egg yolk and egg white
2

Cream fat and sugar,add the yolk then fluffy beaten egg white and mix well
3

Add milk little at a time followed by the red flavour
4

Fold in using the sifted flour with baking soda bit by bit until done
5

Grease the tin and preheat the oven at 180°C
6

Whisk 1/3 cream and cut the cooled cake into and apply the cream.
7

Return the other layer then apply the whole cake and cover with place the berriesand sprinkle some powdered red colour
8

Enjoy