Egg rolls

Name: Egg rolls
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Maida -; 4 Eggs -; 1 Finely chopped onion -; 2-3 Chopped green chillies -; 1 tbsp Chopped coriander leaves -; 1 tsp Chat masala -; 1 pinch Pepper -; to taste Salt -; 2 tbsp Oil -

Mukti Sahay @muktivijay_203

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Mukti Sahay @muktivijay_203

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Ingredients

30 mins

2 servings

1 cupMaida -
4Eggs -
1Finely chopped onion -
2-3Chopped green chillies -
1 tbspChopped coriander leaves -
1 tspChat masala -
1 pinchPepper -
to tasteSalt -
2 tbspOil -

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Steps

30 mins

1

In a kneading bowl mix maida and salt with small amount of water to make a soft dough.
2

.Keep aside for 15 mins
3

Divide the dough into round balls.
4

.Roll out dough into thin circle with the help of rolling pin.
5

Heat the pan on a medium flame and make a paratha.
6

In a bowl beat one egg and mix salt and pepper.
7

.Heat oil in a pan add egg and place the paratha on the egg and press it.
8

Flip over and cook on the other side.
9

Place the onion, green chillies, chat masala and coriander leaves on the egg side facing and fold it,make a roll.
10

Serve hot.