Cheese corn roll

Name: Cheese corn roll
Cuisine: Indian
Ingredients: 1 mashed potato; 1 cup grated mozerella cheese; 1/2 cup grated cottage cheese; 1 cup boiled corn kerennels or grated corn cob; 1 tsp oregano; 1 tsp dried chilli flakes or chopped green chilli; 1 tsp cajun spice powder; to taste Salt; 1.1/2 tbsp corn starch; 2 tbsp all purpose flour (mixed with 2-3 tbsp water to make paste); 2-3 tbsp Bread crumbs to coat; Oil for frying

Nainy Vermani @cook_13470169

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Nainy Vermani @cook_13470169

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Ingredients

1mashed potato
1 cupgrated mozerella cheese
1/2 cupgrated cottage cheese
1 cupboiled corn kerennels or grated corn cob
1 tsp oregano
1 tspdried chilli flakes or chopped green chilli
1 tspcajun spice powder
to tasteSalt
1.1/2 tbspcorn starch
2 tbspall purpose flour (mixed with 2-3 tbsp water to make paste)
2-3 tbspBread crumbs to coat
Oil for frying

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Steps

1

In a big bowl add potato, cheese, paneer,spices,corn and corn flour. Rub oregano by using both of your palms and add to it. Mix in the flour and combine everything very well. Now roll the mixture to make rolls. Dip these rolls in flour mix and then coat each roll well with bread crumbs. Fry the rolls in hot oil till they turn light brown and serve hot.