Grilled chicken

Name: Grilled chicken
Total time: 1800 s
Yield: 7persons
Cuisine: Nigerian
Ingredients: 1 full chicken; 1 big tuberGinger; 3 pieces Garlice; 5 Stock cube; 1 pnchSalt; 1 tblspn Thyme; 1 tblspn Curry powder; 1 pck Chicken spice; Water; Vegetable oil; 1 ball onion; 10 balls pepper; 2 tblspn vinegar

Adebola Grace Adewuyi @cook_9148304

I love this form of preparing chicken.

Adebola Grace Adewuyi @cook_9148304

I love this form of preparing chicken.

Saved

Ingredients

30 minutes

7persons

1full chicken
1big tuberGinger
3 piecesGarlice
5Stock cube
1pnchSalt
1tblspn Thyme
1tblspn Curry powder
1pck Chicken spice
Water
Vegetable oil
1ball onion
10balls pepper
2tblspn vinegar

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Steps

30 minutes

1

Wash your chicken meat into a clean pot, add all your spices, stock cube and vinegar and set aside for 10 minutes.
2

Plate on heat and allow to steam.
3

When its properly steamed pick each piece, drop it on an iron sieve, pour a small quantity of vegetable oil on them, place the sieve over hot coal, watch and turn over the meat to avoid burning.
4

Serve with any meal of your choice.