Crunchy Vegetable Soup

Name: Crunchy Vegetable Soup
Total time: 1800 s
Cuisine: Indian
Ingredients: 50 gms grated cabbage; 50 gms grated carrots; 50 gms mushrooms cut in small pieces; 50 gms zucchini grated; 50 gms beans cut in small pieces; to taste Salt; 1 tsp Ginger & Garlic crushed; 1 pinch Black pepper; as needed Few coriander leaves chopped

Sangeeta Goswami @experimentalchef

Mumbai

For those rainy hunger bloopers

Sangeeta Goswami @experimentalchef

Mumbai

For those rainy hunger bloopers

Saved

Ingredients

30 mins

50 gmsgrated cabbage
50 gmsgrated carrots
50 gmsmushrooms cut in small pieces
50 gmszucchini grated
50 gmsbeans cut in small pieces
to tasteSalt
1 tspGinger & Garlic crushed
1 pinchBlack pepper
as neededFew coriander leaves chopped

Saved

Steps

30 mins

1

Take a sauce pan. Add 1 ltr of water, crushed ginger garlic & salt. Add all grated veggies & cook them for approx 10-15 mins. Maintain the crunchiness of veggies. Add black pepper & serve hot.
2

You can reduce the quantity of water by simmering it for few seconds as per the consistency & quanyity u need but it's best enjoyed if veggies remain cruchy.