Indian shahi malpua wrap with khoya / mawa

Name: Indian shahi malpua wrap with khoya / mawa
Total time: 480 s
Yield: 6servings
Cuisine: Indian
Ingredients: 1 cup Refined flour (maida); 1 cup Samolina (Rava); 1 cup Powder sugar; 2 cups Milk; 1/2 tsp Baking powder; 1 tsp Melon seeds; 1/2 tsp Fennel seeds; 1/4 tsp Cardmom powder; 1/8 tsp Cinnamom powder; strands Saffron a few; as needed Pistachios a few finally chopped; 150 gm Thicken milk (mava or khoya); as needed Clarified butter (desi ghee); 1/8 tsp Yellow food colour; 1 leave Silver varak edible

Anita aggrawal @cook_13273715

I'm from Punjab (India)

#wraps India is a country of festivals and celebrations..festivals are celebrated with lots of sweet dishes and various kinds of foods..malpuas are specially prepared in the month "savan"(rainy season) in punjabi cuisine and in some other states also

Anita aggrawal @cook_13273715

I'm from Punjab (India)

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Ingredients

7-8 minutes

6servings

1 cupRefined flour (maida)
1 cupSamolina (Rava)
1 cupPowder sugar
2 cupsMilk
1/2 tspBaking powder
1 tspMelon seeds
1/2 tspFennel seeds
1/4 tspCardmom powder
1/8 tspCinnamom powder
strandsSaffron a few
as neededPistachios a few finally chopped
150 gmThicken milk (mava or khoya)
as neededClarified butter (desi ghee)
1/8 tspYellow food colour
1leave Silver varak edible

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Steps

7-8 minutes

1

First take a big bowl, mix maida,samolina melon seeds, fennel seeds, cardmom powder..in lukewarm milk dissolve powder sugar and make semi liquid batter with all ingredients By pouring sugar-milk solution slowly slowly ocasionally..make sure no lumps should be formed..give a rest of 15 minutes to set the better
2

Cheque the batter consistency, if required then add a little quantity of milk in the batter..batter should be slightly thick than runny
3

Heat a flat bottom pan or non stick tawa and pour clarified butter on it.. Pour a ladle ful of batter and shallow fry the malpua till golden brown by flipping both sides
4

Shallow fry all the malpuas flipping both the sides
5

Stuff one spoon of khoya on the center of malpua and wrap..
6

Garnish with pistachios and saffron strands
7

Yo'rs shahi malpua wrap with khoya r ready
8

Serve
9

Have a blessed and festive day
10

Note :-Cinamen powder is optional, u can choose from cardmom powder and cinamen according to Yo'rs flavours or add both,cardmum is the best
11

My kitchen delicacies

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Cooksnaps

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Anita aggrawal @cook_13273715

on July 30, 2018 10:06

I'm from Punjab (India)

I have my love n passion about cooking..I'm on you tube n on fb in "cookpad community" alsoMy latest 🔗 link on you tube about "Raksha Bandhan "special is

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Indian shahi malpua wrap with khoya / mawa

Indian shahi malpua wrap with khoya / mawa

Ingredients

Steps

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