Thermomix Panettone

Name: Thermomix Panettone
Cuisine: British
Ingredients: 50 grs granulated sugar; thinly peel skin of 1 organic lemon; 400 g strong white bread flour, divided 50 g and 350 g; 1 1/2 tsp instant yeast or 15 g fresh yeast; 1 tsp salt; 100 g butter, diced in 1 cm pieces; 250 ml full fat milk; 3 egg yolks from large eggs; 1 tsp vanilla extract; 100 g diced candied peel; 75 grs raisins; Icing sugar to dust

Monica @cook_13363333

Bristol

This fruited bread is an Italian Christmas speciality. Making it yourself is very easy with your Thermomix and will cost you a fraction of the price of a bought panettone, and it will taste fresh and delicious. Lovely as a gift. Leftovers make a wonderful bread and butter pudding. Makes about a 1 kg loaf. Without the sultanas and the peel it turns into a pandoro.

Monica @cook_13363333

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Ingredients

50grs granulated sugar
thinly peel skin of 1 organic lemon
400 gstrong white bread flour, divided 50 g and 350 g
1 1/2 tspinstant yeast or 15 g fresh yeast
1 tspsalt
100 gbutter, diced in 1 cm pieces
250 mlfull fat milk
3egg yolks from large eggs
1 tspvanilla extract
100 gdiced candied peel
75grs raisins
Icing sugar to dust

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Steps

1

Weigh sugar and the 50 g flour into the TM bowl and add the lemon peelings. Zest the peel by grinding 30 seconds/Speed 10.
2

Add remaining flour and all other ingredients except icing sugar. Mix 30 seconds/37°C/ Speed 3
3

Knead 1½ minutes/Dough Setting. Either leave to rise in TM bowl or in a buttered bowl until doubled in size.
4

Punch down and shape into a round. Place in a lined, 15 cm round, buttered, 10 cm deep cake tin. Leave to rise until it reaches 1 cm above the top of the tin. Bake 35 to 40 minutes at 180°C/350°F/gas 4.
5

Cool in the tin then turn out onto a wire rack. Dust with icing sugar to serve.