Mugali baked gobhi masala

Name: Mugali baked gobhi masala
Cuisine: Indian
Ingredients: 500 gm gobhi phool; 4 onion; 1 inch ginger; 4-5 Garlic; 3 Tommatos; 1 cup Milk full cream; to taste Salt; 1 tsp chilli powder; 1 tsp coriander powder; 1/2 tsp haldi; 1 tsp garam masala; as needed Oil

Vish Foodies By Vandana @cook_vish_foodies

Gwalior( Madhya Pradesh )

Mugali baked gobhi masala

Vish Foodies By Vandana @cook_vish_foodies

Gwalior( Madhya Pradesh )

Saved

Ingredients

500 gmgobhi phool
4onion
1 inchginger
4-5Garlic
3Tommatos
1 cupMilk full cream
to tasteSalt
1 tspchilli powder
1 tspcoriander powder
1/2 tsphaldi
1 tspgaram masala
as neededOil

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Steps

1

Boil gobhi in salted water till it become soft....take a side fry this soaked gobhi in oil til golden
2

Now take onion tommato and ginger garlic in paste form....cook till turn golden.add 1 cup milk mix well
3

Now mix or cover this masala over gobhi and keep in baked tray or container....keep in microwave for 5 mins on cooking mode...
4

Serve hot with golden onions and cream...