Cut the okro,Cut the onions inside it whisk then keep.

Boil the meat and boil it till is soft,season it with onion,Salt,royco cubes.top up with 2 cups of water and palmoil cover and boil very well.

Pound the crayfish with fresh pepper and mix,then royco cubes,Salt after stirring and 10minutes.

Rinse the uziza leaves twice with salt and cut and add up to the boiling soup