Mix the dough first, until it's not sticky. (You may need to add flour)Let rest, mix stuffing.

Roll dough out with a rolling pin, until it's 1/4 thick. Use a glass to make cut out circles. Lift unused dough and place back in bowl. Brush water lightly on top of circles. Do 3-4 at a time.
Lift and stretch dough out. Be sure not to make any holes in the dough.

Put 1/2 tablespoon of filling into dough. Fold edges of dough to make a half moon. Press edges together so insides can't come out.

If your the only one making them, make them all. Lay them on top of parchment paper, not touching.

Place 2-3 in soft boiling water until they float.

Take out of the water. Let dry for a minute, and place in frying pan with 2sticks of melted butter. Fry both sides until they are browned. Place on a cookie sheet or plate and Lightly salt the tops. Put in oven to keep warm until all are cooked. Enjoy!