Jhatpat Aloo paratha

Name: Jhatpat Aloo paratha
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For dough; 2 cups wheat flour; 1 tbsp oil; To taste salt; as required Water; For stuffing; 6 pcs boiled potatoes; 1 tsp red chilli powder; 1 tsp amchoor powder; 1/2 tsp garam masala powder; 2 green chillies chopped; 2 tbsp coriander leaves; To taste salt; as needed Oil/ghee for frying

Rahman's Cooking @cook_13333992

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Rahman's Cooking @cook_13333992

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Ingredients

20 min

4 servings

For dough
2 cupswheat flour
1 tbspoil
To tastesalt
as requiredWater
For stuffing
6 pcsboiled potatoes
1 tspred chilli powder
1 tspamchoor powder
1/2 tspgaram masala powder
2green chillies chopped
2 tbspcoriander leaves
To tastesalt
as neededOil/ghee for frying

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Steps

20 min

1

Knead a dough and keep aside.
2

Mash the boiled potatoes and add all spices and mix well! Stuffing is ready!
3

Make palm sized balls of the dough and one by one fill with 1tbsp of the stuffing. Make a ball again and carefully roll them out of the size of roti.
4

Grease a pan with spoonful of oil and shallow fry the parantha on both side
5

Add butter on it and enjoy with curd or chutney.