Spring noodles rolls

Name: Spring noodles rolls
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: Ingredients for wrapper of spring roll; 2 cups Maida/ all purpose flour; 2 tbs oil; as needed Water; Ingredients for filling the srping rolls; 200 gms noodle; 1 cup shredded cabbage; 1/2 cup grated carrot; 1/2 cup capsicum Julian style; 1 cup onions Julian style; 2 julian style green chillies; 1/2 tsp Ginger garlic paste; 1 tbsp red tomato chilli sauce; 1 tbsp tomato ketchup; 2 tbsp oil; 1 tbsp Make a paste of maida and little maida for sticking sides; as needed Oil fr shallow trying

Priti Malpani @cook_13363956

#wraps Very simple yet very delicious these roll

Priti Malpani @cook_13363956

#wraps Very simple yet very delicious these roll

Saved

Ingredients

30 minutes

3-4 servings

Ingredients for wrapper of spring roll
2 cupsMaida/ all purpose flour
2 tbsoil
as neededWater
Ingredients for filling the srping rolls
200 gmsnoodle
1 cupshredded cabbage
1/2 cupgrated carrot
1/2 cupcapsicum Julian style
1 cuponions Julian style
2julian style green chillies
1/2 tspGinger garlic paste
1 tbspred tomato chilli sauce
1 tbsptomato ketchup
2 tbspoil
1 tbspMake a paste of maida and little maida for sticking sides
as neededOil fr shallow trying

Saved

Steps

30 minutes

1

Make a soft dough and keep it aside for 20 min
2

After rest roll thin rotis and just cook fr 2secs on each sides and keep aside
3

Boil the noodles 80 percent adding salt and keep it aside add little oil so that noodles don't stick..
4

Then take a wok add oil when heated add green chilli and ginger garlic paste then add onions when translucent add shredded cabbage then add carrots and capsicum stir fry on high flame add salt, tomato chilli sauce, tomato ketchup...give good Stir and off the flame and keep it to cool
5

Now time to make the rolls take the thin rotis place the filing on one side and start wrapping it closing the sides so that filling doesn't comes outside Stick the sides with Maida paste do the same method with other rolls keep them aside.
6

Now take a flat bottom pan add oil fr shallow frying now place the ready rolls on pan fry on all sides till golden brown
7

Your spring noodles rolls are ready to serve