Firstly, in a large kadai heat ¼ cup ghee and roast 10 whole cashew, 2 tbsp raisins.
once the cashew turns golden brown, keep aside.

Then in the same ghee roast ½ cup rava on low flame for 5 minutes or till it turns aromat.

Keep a side and cool down.

Add water in same kadhai boil it with sugar and mix it well in first boil add suji mix it well then add khoya and boil mix it well.

Keeping the flame on low, stir continuously without forming any lumps.add cardamoms.
cover and simmer for 5 minutes or till rava gets cooked completely.
now add dry fruits.