Huevos Divorciados

Huevos rancheros are my son's favorite—he's almost 30 years old (just under 15 days to go!). Every time he visits, I try to make his favorite dish, which is huevos rancheros. I hope you enjoy them too.
Huevos Divorciados
Huevos rancheros are my son's favorite—he's almost 30 years old (just under 15 days to go!). Every time he visits, I try to make his favorite dish, which is huevos rancheros. I hope you enjoy them too.
Steps
- 1
For the red salsa: Roast the tomatoes, onion, garlic, and chiles on a griddle or skillet until charred but not burned. Add a little water and blend, or mash in a mortar if you prefer.
- 2
For the green salsa: Roast all the ingredients, then blend with a little salt.
- 3
While the salsas are roasting, fry the tortillas.
- 4
Once everything is ready, fry the eggs.
- 5
Serve with refried beans and fresh cheese.
People also looked for
Keywords
Similar Recipes
More Recipes
-

Amanda Mayumi
-

Amanda Mayumi
-

Barnali Debdas
-

Crispy Garlic and Herb Air-fryer Potatoes
Bianca Mwale
-

Bhetki Mach’r Kochuri o Doi Alu Dum Thakurbarir style
Madhumita Bishnu
-

Hetal Poonjani
-

Zesty Pomegranate & Guava Fruit chaat
Sudha Agrawal
-

Tina
-

Kshama's Kitchen
-

Yadnya Desai
-

Irada Kitchen
-

Danny Armstrong
-

Mini Spring Rolls (Lumpia Mini)
Pawon Indo Bule
-

Susmita Chowdhury -

Leena Mehta
-

Mridula Bansal
-

Anita aggrawal
-

Balaram ghosh
-

Neelima Mishra
-

Leena Mehta
-

shefali Bhattacharya -

Tapasya Sharma -

Dipti Bhatia








