Eggless Omlette (Mock Omlette)

Name: Eggless Omlette (Mock Omlette)
Yield: One portion
Cuisine: Indian
Ingredients: 4 No- White bread small slice; 2 tbsp Semolina heaped; 2 tbsp Gram Flour heaped; 20 gms Onion finely chopped; 1 no Green chily finely chopped; 2 gms Green coriander finely chopped; 1 pinch Turmeric powder; 5 gms Red chily powder; to taste Salt; 100 ml cold Milk; 1 tbsp Oil/Butter

Chef Pankaj Sharma @cook_13537961

# Besan

Chef Pankaj Sharma @cook_13537961

# Besan

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Ingredients

One portion

4No- White bread small slice
2 tbspSemolina heaped
2 tbspGram Flour heaped
20 gmsOnion finely chopped
1no Green chily finely chopped
2 gmsGreen coriander finely chopped
1 pinchTurmeric powder
5 gmsRed chily powder
to tasteSalt
100 mlcold Milk
1 tbspOil/Butter

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Steps

1

Break off the slices with hands and crumble them in a bowl.
2

Add the remaining ingredients into this and mix well.
3

Make sure the batter should not be very smooth, keep it aside for resting for 2-3 minutes.
4

Heat oil in a non-stick pan, add batter and spread it across the pan in the shape of a round omlette. It could not be big for then it could break.
5

Cook on slow heat on both sides until crisp or fold it into half moon shape. Stuffing of cheese can be added inside.
6

Serve hot with mint chutney or tomato ketchup.