Sweet Potato Bread - Paleo Recipe

Name: Sweet Potato Bread - Paleo Recipe
Total time: 2700 s
Yield: 10 servings
Cuisine: American
Ingredients: 1/2 cup coconut flour; 1 1/2 tsp cinnamon; 1/2 tsp nutmeg; 1/2 tsp ground cloves; 1/2 tsp baking soda; 1/2 baking powder; 1/4 tsp salt; 1 cup mashed sweet potato; 3 TBSP coconut oil (melted); 1 1/2 tsp vanilla extract; 4 eggs; 1/3-1/2 cup maple syrup (depending on how sweet you want it)

jared.munoz @cook_3404558

Evans, Colorado

I. Love. Bread. Being on the paleo diet restricts you from grains and other processed foods. My mom came up with this recipe to help me get over my cravings. This bread is a perfect little treat to having in the morning, or as a late night snack!

jared.munoz @cook_3404558

Saved

Ingredients

45 mins

10 servings

1/2 cupcoconut flour
1 1/2 tspcinnamon
1/2 tspnutmeg
1/2 tspground cloves
1/2 tspbaking soda
1/2baking powder
1/4 tspsalt
1 cupmashed sweet potato
3 TBSPcoconut oil (melted)
1 1/2 tspvanilla extract
4eggs
1/3-1/2 cupmaple syrup (depending on how sweet you want it)

Saved

Steps

45 mins

1

Pre-heat oven to 350 degrees.
2

Combine all dry indgredients into a bowl and whisk until well combined.
3

Combine all wet ingredients and whisk together well.
4

Pour the dry ingredients into the wet and begin to mix together.
5

Spray 8x4 pan with cooking spray and line with wax paper. Add bread mixture and snooth out top.
6

Bake for 40 minutes and check to see if it is done by using a toothpick. (Poke break in center, if the toothpick comes out clean the bread is done)
7

Put whole container on cooling rack for 20 minutes.
8

Take bread out of container and continue to pet it cool down.
9

When bread is cool, carefully remove wax paper and cut into 10-12 slices. Enjoy!
10

Will keep for a week in the fridge and up to 3 months in freezer.