Meat pies

Name: Meat pies
Total time: 3600 s
Yield: 3servings
Cuisine: Kenyan
Ingredients: 4 cups all purpose flour; 2 tbspoons baking powder; 250 g margarine; Pinch salt; 1.5 tbspoon sugar; 1.5 cups water; 1 . 5kg minced meat; 4 cloves crushed saumu and ginger; Leaves rosemary; 6 pieces green leave onions; 1 grated carrot; 1 egg; 1 lemon; Cooking oil

d'Alene Kymz @cook_12768845

Sunday treats. Very yummy and soft.

d'Alene Kymz @cook_12768845

Sunday treats. Very yummy and soft.

Saved

Ingredients

1hr

3servings

4 cupsall purpose flour
2tbspoons baking powder
250 gmargarine
Pinchsalt
1.5tbspoon sugar
1.5 cupswater
1. 5kg minced meat
4 clovescrushed saumu and ginger
Leavesrosemary
6 piecesgreen leave onions
1grated carrot
1egg
1lemon
Cooking oil

Saved

Steps

1hr

1

Marinate the minced meat using the crushed ginger and saumu and place the leaves of rosemary on top. You can marinate for 1 hr; my case I did overnight.
2

For the dough mix the flour, baking powder, salt and sugar. Rub in margarine. Add water and knead for 10mins. Set aside.
3

Into a cooking pan, heat the oil add the onions. Add carrots and let it cook. Add the minced meat and cook for 15mins. Set aside and return the leaves of rosemary to steam with the heat as it cools to retain the flavour.
4

Roll out your dough in circle and apply bits of margarine. Fold and roll out again. Do this 3 times.
5

Roll out and cut in circular shape.
6

Preheat your oven to 175C.
7

Add the cooled minced meat in the middle and fold. Press the edges with a fork. You can make any shapes you want. Oil and dust your baking tray.
8

Beat the egg and apply the egg wash on the surface.
9

Bake for 25mins or until it turns golden brown.
10

Set aside to cool.
11

Squeeze a fresh lemon to add to taste. Serve.