Cauliflower Bhaji

#Besan
When the rain drops fall pitter patter it's time for bhaji with steaming hot tea
Cauliflower Bhaji
#Besan
When the rain drops fall pitter patter it's time for bhaji with steaming hot tea
Steps
- 1
Boil water in large pan. Add salt and turmeric. To boiling water add cauliflower florets. Cook for 2-3 minutes. Drain excess water. Keep florets aside
- 2
In a mixing bowl, add all spice powders, ginger garlic paste and flours. Add water to make thick batter
- 3
Heat oil in a wok. Dip cauliflower florets in batter and drop in hot oil
- 4
Fry until golden brown over medium heat. Fry in batches
- 5
Drain excess oil on absorbent towel. Serve hot
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