Crack open 2 eggs in a mixing bowl

Add the vegetables, onions and tomatoes.

Season the mixture with salt and pepper

Add the milk

Whisk it really well

Heat some butter in a pan

Spread the egg mixture evenly

Sprinkle the shredded cheese on top

Cover and cook for a minute in medium flame

Put a plate on top of the pan and flip the omlette over the plate

Slide the omlette once again into the pan with the uncooked side at the bottom

Cook for a minute

Sprinkle some Italian seasoning on top

Serve hot with avocado toast