Cock Soup

Name: Cock Soup
Total time: 4800 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 cup brown chicken, chopped; 2 tablespoons olive oil or browned butter; 1 bone carcass of cooked chicken; 6 cups water; 1 package green beans; 2 tbsp tomato sauce; 1/3 red onion, sliced; 1/2 cup diced broccoli; 1/2 cup diced mushrooms; 1 package Cock soup mix from Grace; 1/2 cup thin chicken noodles; To taste: pimiento, oregano, pepper; Optional: one or two cloves of garlic

Nad Kjaerbaek @cook_13540754

A spicy version of cock soup from Jamaica with vegetables and roasted chicken.

Nad Kjaerbaek @cook_13540754

A spicy version of cock soup from Jamaica with vegetables and roasted chicken.

Saved

Ingredients

1 hour cooking, 20 minutes prep time.

4 servings

1 cupbrown chicken, chopped
2 tablespoonsolive oil or browned butter
1bone carcass of cooked chicken
6 cupswater
1 packagegreen beans
2 tbsptomato sauce
1/3red onion, sliced
1/2 cupdiced broccoli
1/2 cupdiced mushrooms
1 packageCock soup mix from Grace
1/2 cupthin chicken noodles
To taste: pimiento, oregano, pepper
Optional: one or two cloves of garlic

Saved

Steps

1 hour cooking, 20 minutes prep time.

1

Heat up oil in large soup pan over medium heat.
Add onion, broccoli, green beans, and mushrooms. Add one
or two cloves of minced garlic if desired.
Cook four minutes until browned on all sides, tossing
gently with wooden spoon. Add tomato sauce, brown chicken,
and seasoning. Add water. Gradually stir in soup mix and noodles.
Add chicken carcass. Remove before serving. Adds fat and flavor. Let simmer over medium thirty minutes and low heat ten minutes. Lasts three days.