Coffee flavoured dark marmalade
I remembered how when I first discovered bitter orange marmalade I used to love it with a cup of coffee and I have decided to experiment blending both flavours.
Coffee flavoured dark marmalade
I remembered how when I first discovered bitter orange marmalade I used to love it with a cup of coffee and I have decided to experiment blending both flavours.
Open in Cookpad AppSteps
- 1
Peel fruits so that you don't get too much pith on the peels
- 2
Juice fruit and add juice to the peel which will be minced to your preference.
- 3
Reserve chopped peel and juice in maslim pan
- 4
Make a bundle with pips and pith of the juiced fruit and a muslin cloth. Add to the preserving pan
- 5
Add water to the pan and stand overnight
- 6
Bring to the boil and simmer gently until peel soft and contents about halved.
- 7
Add sugar and stir until dissolved
- 8
Boil to set
- 9
Add 1 tablespoonful of coffee extract at the point of setting and remove from hob.
- 10
Pot and seal in sterilised jars.
- 11
Heat treat in a water bath for 30 minutes at 85 C
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