Philly Cheesesteak Rice Dinner

Name: Philly Cheesesteak Rice Dinner
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 bell peppers of choice (green, red, yellow or orange) sliced into strips; 1 yellow onion, sliced into strips; 1 pkg. sliced mushrooms, fresh; 1/2 cup pickled jalapeno slices; 1-1 1/2 lb steak strips; 2 cups white rice, uncooked; 4 cups chicken stock; 8 slices provolone cheese OR 1 cup mozzarella cheese; 1/2 tsp. each salt and pepper; 1 tsp. garlic powder

Leelumae @leelumae

Kansas

Enjoy all the flavors of a Philly Cheesesteak sandwich over a bed of rice instead.

Leelumae @leelumae

Kansas

Enjoy all the flavors of a Philly Cheesesteak sandwich over a bed of rice instead.

Saved

Ingredients

30 mins

4 servings

3bell peppers of choice (green, red, yellow or orange) sliced into strips
1yellow onion, sliced into strips
1 pkg.sliced mushrooms, fresh
1/2 cuppickled jalapeno slices
1-1 1/2 lbsteak strips
2 cupswhite rice, uncooked
4 cupschicken stock
8 slicesprovolone cheese OR 1 cup mozzarella cheese
1/2 tsp.each salt and pepper
1 tsp.garlic powder

Saved

Steps

30 mins

1

Place steak strips in med size pot and brown in oil until pink is gone. Season with salt, pepper and garlic powder. Add in bell pepper, onion, mushroom and jalapeño slices and continue to cook just until crisp is out of veggies and they have slightly softened.
2

Meanwhile, place rice in large pot with chicken stock and cook as directed on package.
3

Drain off all juices from your veggie / meat mixture. Lay out on a large baking sheet with raised edges. Cover with cheese. Place under oven broiler just until cheese is melted.
4

Serve over cooked rice. Enjoy!