Steps
- 1
Heat the pan take ghee.
- 2
When ghee is melted add milk.
- 3
When milk & ghee is boiled add besan.
- 4
Mix well above all ingredients in low flame & cook.
- 5
When besan turns golden brown add sugar & Water.
- 6
Cook till all water get absorbs.
- 7
Halwa is ready again mix properly.
- 8
Garnish with chopped dryfruits & serve hot.
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