Pizza pockets

Name: Pizza pockets
Total time: 600 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 1/2 cups self rasing flour; 1/2 cup plain flour; 300 grams greek yoghurt, plain; 1/2 tin pineapple chunks; 75 grams shaved ham, chopped; 1 tomato, sliced; 1/3 cup tomato paste; 1/2 cup pizza cheese; 1/2 tsp table salt

Sarah Louise @cook_3807910

Melbourne, Victoria, Australia

Found this recipe while I was shopping. Was a hit at home.

Sarah Louise @cook_3807910

Melbourne, Victoria, Australia

Found this recipe while I was shopping. Was a hit at home.

Saved

Ingredients

10 mins

4 servings

1 1/2 cupsself rasing flour
1/2 cupplain flour
300 gramsgreek yoghurt, plain
1/2 tinpineapple chunks
75 gramsshaved ham, chopped
1tomato, sliced
1/3 cuptomato paste
1/2 cuppizza cheese
1/2 tsptable salt

Saved

Steps

10 mins

1

Sift both flours and salt in a large bowl. Stir to combine.
2

Make a well in the centre.
3

Add greek yoghurt. Stir with a wooden spoon until a dough is formed.
4

Turn out onto a floured bench or board. Knead until all dough comes together.
5

Cut into 4 portions. Roll out into 20cm circles.
6

Spread tomato paste onto each circle. Top with toppings of choice or the ingredients in the list. Finish off with cheese.
7

Fold over and pinch dough to hold in fillings.
Heat a grill grove pan over medium heat.
8

Place pizza pockets onto grill. Push down with firm hand. Cook 2mins on each side.
9

Serve with salsa, salad or fried rice.