Missi chapati (Roti)

Name: Missi chapati (Roti)
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cup besan; 1 cup wheat flour; 1/2 tsp Salt; as needed Ghee; Pinch ajwain; as needed Warm water for dough; Pinch red chilli; Pinch turmeric

Dr Swati Rai @cook_12775842

Hyderabad ✌❤

In this missi roti we would be using two kinds of flour which are #gram flour(#besan) and wheat flour. These two ingredients are the key ingredients.

Dr Swati Rai @cook_12775842

Hyderabad ✌❤

In this missi roti we would be using two kinds of flour which are #gram flour(#besan) and wheat flour. These two ingredients are the key ingredients.

Saved

Ingredients

15 minutes

3 servings

2 cupbesan
1 cupwheat flour
1/2 tspSalt
as neededGhee
Pinchajwain
as neededWarm water for dough
Pinchred chilli
Pinchturmeric

Saved

Steps

15 minutes

1

Firstly, take a mixing bowl.
Into it add besan(chick pea flour), whole wheat flour.Add dry spices such as salt, red chilli powder, turmeric powder. Mix all the ingredients with the flour.
2

Gradually add water and knead the dough.Do not make a thin dough and make a thick dough.Divide the dough into medium size portions.
3

Take each dough, dust some flour on the rolling board.add little oil or ghee in hand and make dough soft.
4

Put the dough portion on the board and roll it like a roti.
The roti cannot be rolled out thin and it is better if it is thick.
Heat the tawa and place the roti on the tawa.
5

After few seconds, flip the roti and apply oil/butter/ghee all over.
Flip it again, apply oil/ghee/butter all over.
Press and cook the roti well on both sides.