Fried idli

Name: Fried idli
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cup suji; 1/2 cup curd; 1 packet eno; 1/2 tsp bakingsoda; 8-9 green chilli; 2-3 tsp garlic paste; 1/2 tsp garam masala; 10-12 curry leaves; 1 tsp mustard seeds; as needed Oil to fry

Nikita Agarwal @cook_13270859

Assam

#Family

Nikita Agarwal @cook_13270859

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Ingredients

20 minutes

3 servings

2 cupsuji
1/2 cupcurd
1 packeteno
1/2 tspbakingsoda
8-9green chilli
2-3 tspgarlic paste
1/2 tspgaram masala
10-12curry leaves
1 tspmustard seeds
as neededOil to fry

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Steps

20 minutes

1

First take suji and curd mix it and add water make thick batter and keep in rest for 3-4hours.Add salt,bakingsoda and eno.
2

Take idli stand grease and fill the batter and add in steamer the stand for 15minutes cover with lid.Check it with knife if the knife comes clear idli is cooked.
3

Take out stand of idli and take out all idli with knife.Take a pan add oil and mustard seeds add greenchilly,curry leaves when splutter add garglic paste and saute add garam masala and idli in it and mix properly.
4

Enjoy it.