Steps
- 1
Chop onions & coriander leaves.
In a bowl add all the ingredients & sieve the besan & add.
Add water slowly & mix.
The mixture should be little thin. - 2
Heat a pan add oil. Add 1 ladle mixture spread it.
Once cooked from 1 side then flip & cook other side.
Add little oil if required.
Cook on medium heat
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