Besan ka chilla

Name: Besan ka chilla
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 glass buttermilk; 1 bowl besan; 1/2 cup atta; 1/2 cup suji; 1 chopped onion; 1 chopped tomato (as your choice); 1 tbsp chopped coriander leaves; 1 tbsp coriander powder; 1/2 tbsp jeera powder; 1/2 tbsp turmeric powder; 1/2 tbsp red chilli powder; to taste Salt; 1 pinch hing; Oil for frying

Geeta Rani Sharma @cook_12235332

Nashik

#besan
#post1

Geeta Rani Sharma @cook_12235332

Saved

Ingredients

15 mins

2 servings

1 glassbuttermilk
1 bowlbesan
1/2 cupatta
1/2 cupsuji
1chopped onion
1chopped tomato (as your choice)
1 tbspchopped coriander leaves
1 tbspcoriander powder
1/2 tbspjeera powder
1/2 tbspturmeric powder
1/2 tbspred chilli powder
to tasteSalt
1 pinchhing
Oil for frying

Saved

Steps

15 mins

1

Take chaas and add Besan, wheat flour, suji and mix well.
2

Now add chopped onion, coriander leaves, tomato and all masala and mix well.
3

Now add 1 glass of water and mix well.
4

Make chilla paste and heat oil in frying pan or tawa.
5

Now spread one big spoonful of paste in round shape and spread oil from above the chilla and fry from both sides.
6

Besan chilla ready. Serve with sauce and chutney.