Chickpeas curry

Name: Chickpeas curry
Yield: 10 servings
Cuisine: Kenyan
Ingredients: 500 gms chickpeas (big white variety); 2 onions, dhania; 4 tomatoes plus 2 tablespoon of tomato paste; 1 tbsp garlic/ginger paste; 1 tbsp garam masala; to taste salt; oil; for bhatura:; 1 kg.all purpose fl; 2 1/4 cups warm water; 2 teaspoon baking powder; 1/4 cup oil for kneading

channi @cook_13340262

chickpeas curry is commonly served with bhatura... a delicacy in Indian households.

channi @cook_13340262

chickpeas curry is commonly served with bhatura... a delicacy in Indian households.

Saved

Ingredients

10 servings

500 gmschickpeas (big white variety)
2onions, dhania
4tomatoes plus 2 tablespoon of tomato paste
1 tbspgarlic/ginger paste
1 tbspgaram masala
to tastesalt
oil
for bhatura:
1kg.all purpose fl
2 1/4 cupswarm water
2 teaspoonbaking powder
1/4 cupoil for kneading

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Steps

1

Clean and soak chickpeas for ten hrs then pressure cook for 15 min
2

Heat oil and add onions fry til golden add garlic/ginger paste let this. cook for few seconds
3

Next add tomatoes plus the tomato paste till mashed add salt and garam masala
4

Add chickpeas stir an simmer for few minutes lastly add Dhania and remove from heat
5

Bhatura: mix flour, bp, salt and oil and knead. cover the dough and set aside for 1hr.
6

Make small balls roll and deep fry. ready to serve.