Parmesan Buttered Noodles

Name: Parmesan Buttered Noodles
Total time: 1500 s
Yield: 2 servings
Cuisine: American
Ingredients: 8 ounces fettuccine noodles; 3 tablespoons butter; 1 cup grated parmesan cheese; Kosher salt; Black pepper; 1 heaping tablespoon of parsley

Kaj15 @cook_2859544

Aurora, Colorado

I absolutely love this recipe, its quick, easy, and delicious. It feeds 2-4 people and chicken could be added to make it more of a meal. If so id request parmesan crusted chicken.

Kaj15 @cook_2859544

Aurora, Colorado

I absolutely love this recipe, its quick, easy, and delicious. It feeds 2-4 people and chicken could be added to make it more of a meal. If so id request parmesan crusted chicken.

Saved

Ingredients

25 mins

2 servings

8 ouncesfettuccine noodles
3 tablespoonsbutter
1 cupgrated parmesan cheese
Kosher salt
Black pepper
1heaping tablespoon of parsley

Saved

Steps

25 mins

1

Cook pasta in boiling salt water (I like to add some olive oil to the water, about half a tablespoon) until al dente. (About 8-10 minutes) I usually do it a little longer. It can also be any noodles you want.
2

Drain the pasta water. You can save 1/4 of the pasta water if youd like, but if youre adding the olive oil to the water that may make it too watery.
3

Add the butter to the warm pot, then add noodles and gently mix until butter is melted. (its best to use your judgment on this one, I love butter so I generally add more).
4

Add the parmesan cheese (it doesnt have to be freshley grated either, the first time I made this I only had the type you put on pizza, still truned out great!)
5

Add the water if you think it needs it, then add the kosher salt and black pepper for seasoning and also the parsley.