Besan appe

Name: Besan appe
Total time: 600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1/2 cup Besan; 2 tablespoons Suji; 1 Finely chopped onion; 1 Finely chopped red bell pepper; 1 Finely chopped yellow bell pepper; 1 Finely chopped capsicum; 1 tablespoon Finely chopped beans; 1 Finely chopped green chilli; Finely chopped coriander leaves 1 tablespoon; 1/2 teaspoon Red chilli powder; 1/2 teaspoon Turmeric powder; 1 tablespoon Curd; to taste Salt according; 1 sachet Eno fruit salt; 2 tablespoons Oil

Dr. Sharda Sharma @cook_12541256

Chandigarh

#besan
recipe with additional vitamins of vegetables.

Dr. Sharda Sharma @cook_12541256

Chandigarh

#besan
recipe with additional vitamins of vegetables.

Saved

Ingredients

10 mins

5 servings

1/2 cupBesan
2 tablespoonsSuji
1Finely chopped onion
1Finely chopped red bell pepper
1Finely chopped yellow bell pepper
1Finely chopped capsicum
1 tablespoonFinely chopped beans
1Finely chopped green chilli
Finely chopped coriander leaves 1 tablespoon
1/2 teaspoonRed chilli powder
1/2 teaspoonTurmeric powder
1 tablespoonCurd
to tasteSalt according
1 sachetEno fruit salt
2 tablespoonsOil

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Steps

10 mins

1

Take a bowl and add all ingredients in it except eno fruit salt and oil.
2

Heat an appe pan and pour a little oil on every mould of appe pan.
3

Mix eno fruit salt to the mixture and pour batter on every mould of appe pan. Cover with a lid for 2 min with at low flame of your gas. Now change the sides of every appe again pouring a little oil on every appe. Cover again for 1 min.
4

Take out these appe from pan and serve hot with tomato sauce.