Khandvi

Name: Khandvi
Cuisine: Indian
Ingredients: 1 cup besan; 3 cup lassi, or 1cup curd; 1 tsp ginger and green chilli paste; to taste Salt; 1/2 tsp haldi; 2 tsp oil; 1 tsp Mustard seed; 2 tsp grated coconut; 1 tsp freshly coriander leaves chopped

Renuka Saka @cook_17mrsrehal

Chandigarh

Khandvi

Renuka Saka @cook_17mrsrehal

Saved

Ingredients

1 cupbesan
3 cuplassi, or 1cup curd
1 tsp ginger and green chilli paste
to tasteSalt
1/2 tsp haldi
2 tspoil
1 tsp Mustard seed
2 tsp grated coconut
1 tsp freshly coriander leaves chopped

Saved

Steps

1

Grease back side of plate or aluminum foil and keep aside
2

Now add besan, salt, hing, turmeric powder, ginger and chilli paste in bowl. Mix well
3

Add curd or lassi in mixture and mix well to make lump free batter. Even you can use blander to make smooth batter easily
4

Now pour batter transfer to heavy bottom pan and turn heat to low
5

Keep stirring continuously with spatula. So batter does not stick to the bottom and it won't form any lumps.
6

Cook it till it get thick. It take 5-6 min approx. The perfectly cooked batter has to be thick not falling consistency.
7

Now quickly spread the batter on plate or foil. Make think layer and let it cool for 5 minutes
8

Now cut straightly with knife. Make about 1.5 inch wide strips and roll these. And transfer to plate
9

Heat 2TS oil in small pan on medium heat add mustard seed and curry leaves and switch off stove
10

Now this mixture spread on rolls and also spread grated coconut and chopped coriander leaves.