Bhatura, Chana and boondi raita

Name: Bhatura, Chana and boondi raita
Cuisine: Indian
Ingredients: For bhatura; 2 cups maida; 2 tsp suji; To taste salt; 1 cup dahi; 1/2 tsp baking powder; 1 bottle soda water; as needed oil..for deep frying; For chana; 2 cups white chana; To taste salt; 1/2 tsp red chilli; 1/2 tsp turmeric powder; 1/2 tsp garam masala; 3 tsp oil; 1/2 tsp garlic paste; 1/2 tsp ginger paste; 1 cup onion paste; 1 green chilli chop; 1 cup tomato puree; 2 cups dahi; 1 cup soaked boondi; to taste salt; 1/4 tsp black pepper powder; 1/4 tsp dry roasted and crushed cumin seeds

Kuldeep Kaur @cook_9515801

Delhi

#Family post 2

Kuldeep Kaur @cook_9515801

Delhi

#Family post 2

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Ingredients

For bhatura
2 cupsmaida
2 tspsuji
To taste salt
1 cupdahi
1/2 tspbaking powder
1 bottlesoda water
as neededoil..for deep frying
For chana
2 cupswhite chana
To taste salt
1/2 tsp red chilli
1/2 tsp turmeric powder
1/2 tsp garam masala
3 tspoil
1/2 tsp garlic paste
1/2 tsp ginger paste
1 cuponion paste
1green chilli chop
1 cuptomato puree
2 cupsdahi
1 cupsoaked boondi
to taste salt
1/4 tspblack pepper powder
1/4 tspdry roasted and crushed cumin seeds

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Steps

1

Chana wash and soaked for overnight.
2

Take a bowl add maida,salt,suji,baking powder,dahi mix well add 2 tsp oil and water mix and make a bhatura dough,take a rest for permentation.
3

After soaking chana boil with little bit of salt.
4

Take a wok add oil,then oil r heat add garlic saute little brown then add onion saute till golden brown then add all dry masala,gin opger and tomato puree mix well.
5

Then add boiled chana and green chilli mix well.
6

Cook for 10 minutes then chana r cooked.
7

Take a bowl add dahi,salt,jeera and kali mirch mix well dahi r smooth mix soaked boondi mix then raita r ready keep in fridge.
8

Take a wok add oil,then oil r hot.
9

Take a bhatura batter punch dough and make a ball then ball flat make a bhatura shape and fry for both sides.
10

Serve hot chana,hot bhatura and cool 2 raita.